Lemon Cheesecake
"Lemon Cheesecake- a no bake cheesecake that just screams Spring and Summer. It will be perfect served at Easter or on your Mother's Day brunch menu!..."
INGREDIENTS
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1 6-ounce box of lemon jello mix
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juice from 1/2 a lemon
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1 1/2 cups boiling water
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1 1/2 cups cold water
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1 cup sugar
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2 8-ounce pkgs cream cheese
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1 tsp vanilla
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1 8-ounce container of cool whip
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2 cups graham cracker crumbs
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1/2 cup butter- melted
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extra whipped cream and lemon slices/ wedges optional for garnish
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