Lemon Cheesecake
"A rich, lemon cheesecake with a sour cream topping and graham cracker crust. While time consuming, this is not difficult to make...."
INGREDIENTS
•
1 3/4 cups graham cracker crumbs
•
3 tablespoons sugar
•
5 tablespoons melted butter
•
3 8-oz packages cream cheese, room temperature
•
3 eggs, room temperature
•
1 1/3 cup + 3 tablespoons sugar, divided
•
zest of 1 lemon
•
3 tablespoons lemon juice
•
1 tablespoon vanilla extract, divided
•
1 pint sour cream, room temperature
•
1/2 cup sugar
•
4 teaspoons cornstarch
•
1/2 cup water
•
2 tablespoons lemon juice
ADVERTISEMENT