"A cake mix makes this recipe for lemon bars a snap to prepare, and the cream cheese and coconut add loads of flavor...."
INGREDIENTS
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1 package (approx. 18.75 ounces) vanilla or white cake mix
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2 eggs, divided
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5 tablespoons melted butter
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1 cup sweetened flaked coconut
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8 ounces cream cheese, at room temperature
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1 tablespoon fresh lemon juice
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2 to 3 teaspoon finely grated lemon zest
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1/2 cup granulated sugar