Lemon Champagne Celebration Cupcakes

Name: Lemon Champagne Celebration Cupcakes
Prep time: 40 min
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 1/2 cup water; 1/2 cup dry champagne; 1/2 cup vegetable oil; 3 eggs; 2 teaspoons grated lemon peel; 1/4 cup lemon curd (from 10-oz jar); 1 tablespoon sour cream; 2 cups powdered sugar; 2 tablespoons butter, melted; 3 tablespoons fresh lemon juice

Lemon Champagne Celebration Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-champagne-celebration-cupcakes/b31ccfd3-f47a-439f-bc25-33ebdeabbeb5?WT.dcsvid=Mzg1MjY5MTQ3MwS2" target="_blank">www.bettycrocker.com.</a>

"Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1/2 cup water

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1/2 cup dry champagne

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1/2 cup vegetable oil

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3 eggs

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2 teaspoons grated lemon peel

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1/4 cup lemon curd (from 10-oz jar)

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1 tablespoon sour cream

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2 cups powdered sugar

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2 tablespoons butter, melted

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3 tablespoons fresh lemon juice

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