"We love hummus and we love easy appetizers. This fits the bill on both accounts...."
INGREDIENTS
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1 (15 ounce) can cannellini beans
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3 garlic cloves, chopped
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1 tablespoon capers
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1 tablespoon lemon zest
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2 tablespoons lemon juice
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1/4 cup flat leaf parsley
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sea salt
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black pepper
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2 -3 tablespoons extra virgin olive oil