Lemon Cake with Whipping Cream Mousse

Name: Lemon Cake with Whipping Cream Mousse
Yield: 1
Ingredients: 1 package Betty Crocker® SuperMoist® white cake mix; Water, vegetable oil and egg whites called for on cake mix box; 2 cups whipping cream; 1/4 cup powdered sugar; 1 jar (10 ounces) lemon curd; 2 teaspoons grated lemon peel

Lemon Cake with Whipping Cream Mousse was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-mousse-cake/0c3efe8c-43d5-441a-b530-479b010aa7a9" target="_blank">www.bettycrocker.com.</a>

"With tart lemon curd, this white cake is great when you need a light, refreshing dessert...."

INGREDIENTS

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1 package Betty Crocker® SuperMoist® white cake mix

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Water, vegetable oil and egg whites called for on cake mix box

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2 cups whipping cream

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1/4 cup powdered sugar

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1 jar (10 ounces) lemon curd

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2 teaspoons grated lemon peel

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