Lemon Cake with Lemon Filling and Lemon Butter Frosting
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup butter
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1 1/4 cups white sugar
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3 eggs
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1 teaspoon vanilla extract
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1 cup milk
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1 tablespoon grated lemon zest
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1/2 cup fresh lemon juice
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1 tablespoon cornstarch
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6 tablespoons butter
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3/4 cup white sugar
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4 egg yolks, beaten
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4 cups confectioners’ sugar
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1/2 cup butter, softened
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2 tablespoons fresh lemon juice
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1 teaspoon grated lemon zest
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2 tablespoons milk
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