Lemon Cake with Creamy Filling and Lemon Curd
INGREDIENTS
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5 egg whites, room temperature
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3/4 cup buttermilk
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2 lemons, zested
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3/4 cup unsalted butter, softened
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1 3/4 cup granulated sugar
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2 1/2 cup cake flour
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1 Tbsp baking powder
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1/2 tsp kosher salt
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4oz unsalted butter
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4 oz cream cheese
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2 cup powdered sugar
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1 cup plus 2 Tbsp lemon curd, divided
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1/2 cup all purpose flour
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1/2 cup powdered sugar
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1/4 cup unsalted butter, cold
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1 tsp vanilla extract
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