Lemon Cake Roll with Strawberry Whipped Cream

Name: Lemon Cake Roll with Strawberry Whipped Cream
Yield: 8
Ingredients: Unsalted butter, for pan; 8 extra-large eggs, room temperature, separated; 1/2 cup granulated sugar; 1 1/2 teaspoons pure vanilla extract; 1/2 cup cake flour; 2 teaspoons baking powder; 1/2 cup confectioners sugar for work towel; 1 quart strawberries, washed, dried, and hulls removed; 1 large tub of Cool Whip; zest and juice of one lemon (or two teaspoons lemon extract)

Lemon Cake Roll with Strawberry Whipped Cream was pinched from <a href="http://www.recipechart.com/recipes/cake-recipes-2/lemon-cake-roll-with-strawberry-whipped-cream" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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Unsalted butter, for pan

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8 extra-large eggs, room temperature, separated

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1/2 cup granulated sugar

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1 1/2 teaspoons pure vanilla extract

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1/2 cup cake flour

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2 teaspoons baking powder

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1/2 cup confectioners sugar for work towel

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1 quart strawberries, washed, dried, and hulls removed

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1 large tub of Cool Whip

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zest and juice of one lemon (or two teaspoons lemon extract)

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