Lemon Cake Recipe
INGREDIENTS
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1 (18 1/4 ounce) package yellow cake mix
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8 tablespoons butter, melted
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1 large egg
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Filling
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2 large lemons
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8 ounces cream cheese, at room temperature
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2 large eggs
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8 tablespoons butter, melted
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2 tablespoons cornmeal (white or yellow)
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3 3/4 cups confectioners' sugar, sifted
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