"Lemon Cake - a basic yellow cake recipe is baked and the layers filled with lemon curn then frosted with a tangy, sweet cream cheese frosting...."
INGREDIENTS
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White cake mix prepared according to package instructions in 3 8-inch round pans.
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8 egg yolks
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1 1/2 c sugar
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1/2 stick butter
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3 lemons (zest grated and juiced)
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1 pint chilled whipping cream
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6 oz softened cream cheese
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2 1/2 c powdered sugar
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2 lemons (zest grated and juiced)
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