Lemon Cake~Baked in Jars (adapted)

Name: Lemon Cake~Baked in Jars (adapted)
Ingredients: Cake; 1 package (18oz) lemon cake mix (preferably without pudding mix added); 1 (3.4oz) instant lemon pudding and pie filling mix; 4 eggs; 1 cup water; 1/3 cup vegetable oil; 3 Tablespoons lemon juice; Glaze; 1 cup powdered sugar; 1 1/2 Tablespoons lemon juice; 1/2 Tablespoons water; Frosting; I container of store-bought or homemade frosting. (I alternated between cream cheese and vanilla frosting.)

Lemon Cake~Baked in Jars (adapted) was pinched from <a href="http://www.munchkinmunchies.com/2011/08/lemon-cake-baked-in-jar.html" target="_blank">www.munchkinmunchies.com.</a>

INGREDIENTS

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Cake

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1 package (18oz) lemon cake mix (preferably without pudding mix added)

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1 (3.4oz) instant lemon pudding and pie filling mix

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4 eggs

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1 cup water

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1/3 cup vegetable oil

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3 Tablespoons lemon juice

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Glaze

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1 cup powdered sugar

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1 1/2 Tablespoons lemon juice

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1/2 Tablespoons water

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Frosting

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I container of store-bought or homemade frosting. (I alternated between cream cheese and vanilla frosting.)

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