Lemon Cake
"Don't let the simple title deceive you. This lemon cake is something truly special. Served with a custard with Kaffir orange and lime and a simple sugar syrup that's poured on top right out of the oven, this simple yet elegant dessert will have your guests coming back for more (and of course, asking for the recipe)...."
INGREDIENTS
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6 egg yolks
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1/2 cup scant sugar
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2 cups milk
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Grated zest of 1 orange, preferably organic
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Grated zest of 1/4 Kaffir lime
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1 1/2 cups all-purpose flour, plus more for the loaf pan
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Pinch of baking powder
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6 egg yolks
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1 cup superfine sugar (also known as caster sugar)
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Grated zest of 1 lemon, preferably organic
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1/2 cup scant crème fraîche
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1/2 cup candied lemon, chopped
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4 tablespoons unsalted butter, melted and cooled, plus more at room temperature for the loaf pan
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1/2 cup water
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1/2 cup sugar
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4 tablespoons lemon juice
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