Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans; 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon lemon zest; 2 cups sugar; 2 large eggs plus 3 large egg yolks; 1/4 cup plus 2 tablespoons fresh lemon juice; 1 cup low-fat buttermilk; 1 lemon, thinly sliced and seeded; Whipped Frosting

Lemon Cake was pinched from <a href="http://www.marthastewart.com/632498/lemon-cake" target="_blank">www.marthastewart.com.</a>

"Welcome to the sunny side of dessert. This cheery yellow cake is perfect for festive occasions...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pans

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2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 tablespoon lemon zest

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2 cups sugar

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2 large eggs plus 3 large egg yolks

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1/4 cup plus 2 tablespoons fresh lemon juice

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1 cup low-fat buttermilk

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1 lemon, thinly sliced and seeded

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Whipped Frosting

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