INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened, plus more for pans
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3 cups all-purpose flour, plus more for pans
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 cups sugar
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3 tablespoons lemon zest (from about 3 lemons)
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4 large eggs
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1 teaspoon pure vanilla extract
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1 cup buttermilk
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2 tablespoons lemon juice
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