Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 28 min
Yield: 1
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant lemon pudding mix; 1 3/4 cups water; 3 egg whites; 3/4 cup nonfat milk; 1/2 teaspoon lemon extract; 1 (1 ounce) package instant sugar-free vanilla pudding mix; 1 (8 ounce) container frozen light whipped topping, thawed

Lemon Cake was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it."..."

INGREDIENTS

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1 (18.25 ounce) package yellow cake mix

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1 (3.4 ounce) package instant lemon pudding mix

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1 3/4 cups water

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3 egg whites

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3/4 cup nonfat milk

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1/2 teaspoon lemon extract

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1 (1 ounce) package instant sugar-free vanilla pudding mix

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1 (8 ounce) container frozen light whipped topping, thawed

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