"These lemon buttermilk scones are light and fluffy are bursting with lemon flavor, then drizzled with the most incredible tangy lemon glaze...."
INGREDIENTS
•
2 cups all purpose flour
•
1/3 cup sugar
•
1 tbsp baking powder
•
1/2 tsp salt
•
3 tbsp unsalted butter
•
finely grated zest of 2 lemons
•
1 egg yolk
•
1 cup buttermilk
•
1 tsp vanilla extract
•
1 1/2 cups confectioners' sugar
•
1 tbsp light corn syrup
•
2 tbsp freshly squeezed lemon juice
•
1 tbsp milk, plus more as needed
•
pinch of salt