Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
""My mother's blue-ribbon pound cake recipe. It always gets rave reviews."..."
INGREDIENTS
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Cake:
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2 1/2 cups white sugar
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1 1/2 cups butter, softened
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4 eggs
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3 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup buttermilk
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1 teaspoon lemon extract
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Glaze:
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2 cups confectioners' sugar
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1/4 cup lemon juice
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2 tablespoons butter, softened
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1 tablespoon lemon zest
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