Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe

Name: Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe
Ingredients: Cake:; 2 1/2 cups white sugar; 1 1/2 cups butter, softened; 4 eggs; 3 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon lemon extract; Glaze:; 2 cups confectioners' sugar; 1/4 cup lemon juice; 2 tablespoons butter, softened; 1 tablespoon lemon zest

"This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser...."

INGREDIENTS

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Cake:

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2 1/2 cups white sugar

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1 1/2 cups butter, softened

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4 eggs

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3 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1 cup buttermilk

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1 teaspoon lemon extract

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Glaze:

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2 cups confectioners' sugar

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1/4 cup lemon juice

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2 tablespoons butter, softened

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1 tablespoon lemon zest

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