Lemon Buttermilk Pound Cake - Once Upon a Chef
INGREDIENTS
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For the Cake
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3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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2-1/4 cups granulated sugar
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3 large eggs
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1 cup buttermilk (low fat is fine)
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2 tablespoons grated lemon zest, packed (note: you'll need 4-5 large lemons for the entire recipe)
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2 tablespoons fresh lemon juice
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For the Syrup
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1/3 cup water
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1/3 cup granulated sugar
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2 tablespoons fresh lemon juice
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For the Glaze
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1 cup confectioners' sugar
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2 tablespoons fresh lemon juice
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1/2 teaspoon lemon zest, packed
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1 teaspoon unsalted butter, melted
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