INGREDIENTS
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2 cups flour
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1 tablespoon confectioners' sugar
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1 teaspoon salt
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2/3 cup chilled shortening
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1 1/2 cups sugar
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3 tablespoons flour
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2 teaspoons lemon zest
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1/4 teaspoon nutmeg
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6 large eggs
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4 tablespoons melted unsalted butter
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1 teaspoon vanilla extract
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1/4 cup fresh lemon juice
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1 1/2 cups buttermilk
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