INGREDIENTS
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1/4 cup butter
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1 tablespoon lemon juice
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1 garlic clove, minced
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1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules
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1 teaspoon parsley flakes
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1/2 teaspoon knorr aromat seasoning, for meat (optional)
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1/4 teaspoon basil
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1/4 teaspoon paprika
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1/4 cup dry white wine
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2 tilapia fillets