Lemon Butter Flutes

Name: Lemon Butter Flutes
Yield: 1
Ingredients: 1 1/4 cups powdered sugar; 1 cup butter or margarine, softened; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice; 1 egg; 2 1/2 cups all-purpose or unbleached flour; 1/4 teaspoon salt; 1 cup powdered sugar; 4 to 5 teaspoons lemon juice; 2 teaspoons powdered sugar

Lemon Butter Flutes was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-butter-flutes/7e0f3d35-3239-4552-96d5-8b9dd32631a3" target="_blank">www.bettycrocker.com.</a>

"Lemon flavor complements rich butter cookies made with powdered sugar. They're a lovely addition to holiday cookie trays...."

INGREDIENTS

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1 1/4 cups powdered sugar

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1 cup butter or margarine, softened

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1 tablespoon grated lemon peel

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1 tablespoon lemon juice

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1 egg

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2 1/2 cups all-purpose or unbleached flour

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1/4 teaspoon salt

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1 cup powdered sugar

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4 to 5 teaspoons lemon juice

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2 teaspoons powdered sugar

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