LEMON BUTTER COOKIES
INGREDIENTS
•
◦2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
•
◦2/3 cup (70 grams) confectioners sugar, sifted
•
◦2 large egg yolks, at room temperature
•
◦Pinch of salt
•
◦2 teaspoons pure vanilla extract
•
◦Grated zest of 1 to 1 1/2 lemons (to taste)
•
◦2 cups (280 grams) all-purpose flour
•
◦Approximately 1/2 cup (100 grams) sugar, for coating
ADVERTISEMENT