Lemon Butter Cookies
"These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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2 large Nellie’s Free Range Eggs, lightly beaten
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1/4 cup whole milk
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2 teaspoons lemon extract
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4-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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Colored sugar, optional
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