INGREDIENTS
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4 Chicken thighs (preferably with bone)
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Half cup grated Parmesan cheese
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2 tbs butter
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A few sprigs of fresh thyme or 1 tsp dry
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1 cup of chicken stock
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3 garlic cloves
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4 cups baby spinach
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Salt & pepper
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1 tbs smoked paprika
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1 lemon
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1 cup heavy (full) cream