INGREDIENTS
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4 Boneless Skinless Chicken Breasts (cut in half)
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1/2 Tablespoon paprika
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3 Tablespoons butter, divided
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4 garlic cloves
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1 cup chicken broth
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1/2 cup heavy cream
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1/4 cup freshly grated Parmesan cheese
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Juice of 1 lemon
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Splash of dry white wine (optional)
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1/2 teaspoon dried thyme
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2 cups baby spinach
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Dash salt and fresh cracked pepper to taste