"The easiest yet tastiest chicken recipe! Pan seared chicken breasts are coated with a bright, tangy and rich lemon butter sauce that will leave you craving more! Perfect recipe for busy weeknights. Serve with orzo and asparagus to complete the meal...."
INGREDIENTS
•
4 (5 oz) chicken breasts*, (pounded to an even 1/3-inch thickness)
•
Salt and freshly ground black pepper
•
1/3 cup all-purpose flour
•
1 Tbsp olive oil
•
4 Tbsp unsalted butter, (sliced into 1 Tbsp pieces, divided)