INGREDIENTS
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1 cup butter, softened
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2 cups granulated sugar
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1 Tbsp pure vanilla extract
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1/4 tsp pure almond extract
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4 large eggs
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3 cups all purpose flour
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1 (3.4-oz) instant lemon pudding mix
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1 1/2 tsp baking powder
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1/2 tsp salt
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1 cup buttermilk
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2 Tbsp fresh lemon zest
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Lemon Butter Sauce:
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1 cup granulated sugar
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1/2 cup lemon juice
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5 Tbsp butter
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