Lemon Burst Tartlets Recipe

Name: Lemon Burst Tartlets Recipe
Prep time: 20 min
Yield: 30
Ingredients: Ingredients; 1 jar (10 ounces) lemon curd; 1 carton (8 ounces) frozen whipped topping, thawed; 5 to 6 drops yellow food coloring, optional; 2/3 cup raspberry cake and pastry filling; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 30 fresh raspberries

Lemon Burst Tartlets Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Lemon-Burst-Tartlets" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

1 jar (10 ounces) lemon curd

•

1 carton (8 ounces) frozen whipped topping, thawed

•

5 to 6 drops yellow food coloring, optional

•

2/3 cup raspberry cake and pastry filling

•

2 packages (1.9 ounces each) frozen miniature phyllo tart shells

•

30 fresh raspberries

Go To Recipe

review