Lemon Burst Buttermilk Cake

Name: Lemon Burst Buttermilk Cake
Yield: 2
Ingredients: 3 cup all purpose flour; 1 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 cup butter, softened; 2 cup granulated sugar; 2 tsp pure vanilla extract; 4 large eggs; 4 large lemons, juiced and zested; 3/4 cup buttermilk; Glaze:; 1 1/2 cup powdered sugar; 1 Tbsp heavy cream; 1 Tbsp lemon zest from lemons; 2 Tbsp lemon juice from lemons

Lemon Burst Buttermilk Cake was pinched from <a href="http://www.melissassouthernstylekitchen.com/lemon-burst-buttermilk-cake/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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3 cup all purpose flour

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1 tsp baking powder

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1 tsp salt

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1/2 tsp baking soda

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1 cup butter, softened

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2 cup granulated sugar

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2 tsp pure vanilla extract

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4 large eggs

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4 large lemons, juiced and zested

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3/4 cup buttermilk

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Glaze:

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1 1/2 cup powdered sugar

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1 Tbsp heavy cream

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1 Tbsp lemon zest from lemons

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2 Tbsp lemon juice from lemons

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