Lemon Bundt Cake

Name: Lemon Bundt Cake
Yield: 12
Ingredients: 1 package lemon cake mix; 1 (3.4 ounce) package instant lemon pudding; 2/3 cup water; 1/2 cup vegetable oil; 1/3 cup fresh lemon juice ((from 1 lemon)); 4 large eggs; 1 teaspoon lemon zest; 3/4 cup powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla; 1-2 tablespoons lemon juice; Fresh strawberries (for serving, optional)

Lemon Bundt Cake was pinched from <a href="https://www.culinaryhill.com/lemon-bundt-cake/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"The ultimate Lemon Bundt Cake starts with a cake mix! Add pudding, fresh lemon juice, and a sweet glaze for a truly special dessert...."

INGREDIENTS

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1 package lemon cake mix

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1 (3.4 ounce) package instant lemon pudding

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2/3 cup water

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1/2 cup vegetable oil

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1/3 cup fresh lemon juice ((from 1 lemon))

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4 large eggs

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1 teaspoon lemon zest

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3/4 cup powdered sugar

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1 tablespoon milk

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1/2 teaspoon vanilla

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1-2 tablespoons lemon juice

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Fresh strawberries (for serving, optional)

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