Lemon Bundt Cake
INGREDIENTS
•
Cake
•
2 pkgs."JIFFY" Golden Yellow Cake Mix
•
1 pkg. (3.4 oz.) instant lemon pudding mix
•
1/2 cup margarine or butter, softened
•
4 eggs
•
1 cup water
•
Coconut Mixture
•
1 pkg. (8 oz.) cream cheese, softened
•
1/2 cup sugar
•
2 tsp. lemon extract
•
1 egg
•
1 cup flaked coconut
•
Glaze
•
1 pkg."JIFFY" White Frosting Mix
•
3-4 Tbsp. hot water
•
1 tsp. lemon extract
ADVERTISEMENT