LEMON BROWNIES
INGREDIENTS
•
1/2 cup unsalted butter, softened
•
3/4 cup flour
•
2 eggs, large
•
2 tbsps lemon zest
•
2 tbsps lemon juice
•
3/4 cup granulated sugar
•
1/4 teaspoon sea salt
•
For the tart lemon glaze:
•
4 tbsps lemon juice
•
8 tsps lemon zest
•
1 rounded cup powdered sugar
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