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Lemon Bread
INGREDIENTS
•
2 cups sugar
•
4 eggs
•
3/4 cup butter (softened to room temperature)
•
3 cups flour
•
1 cup milk
•
2 tsp baking powder
•
zest of 2 lemons
•
Glaze
•
4 TB freshly squeezed lemon juice
•
1 cup powdered sugar
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2
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