Lemon Bread
INGREDIENTS
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For the Lemon Cake
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1 1/2 cups cake flour
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1 1/2 cups all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon salt
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2 1/4 cups sugar
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8 large eggs, at room temperature
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1 teaspoon grated lemon zest
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1/4 cup fresh lemon juice
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2 cups (1 pound, the whole box!) unsalted butter, melted and cooled
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1/2 cup sour cream, at room temperature
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2 teaspoons pure vanilla extract
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For the Lemon Syrup~
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1/3 cup fresh lemon juice
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1/3 cup sugar
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For the Lemon Glaze ~
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2 cups powdered sugar
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4-6 Tablespoons fresh lemon juice
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