Lemon Blueberry Tart
INGREDIENTS
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3/4 cup unbleached all-purpose flour
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1/4 cup sugar
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1/4 tsp salt
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6 tbsp cold unsalted butter, cubed
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1 tbsp cold water
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1 egg yolk
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Lemon curd:
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3/4 cup sugar
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2 tbsp cornstarch
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zest of 2 lemons
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2 eggs
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2 egg yolks
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1 cup water
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1 cup lemon juice
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1/2 cup unsalted butter
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Topping:
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2 tbsp apricot jam
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1 tbsp water
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3 cups fresh blueberries
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