Lemon-Blueberry Swirl Cake

Name: Lemon-Blueberry Swirl Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 3/4cup water; 3 egg whites; 2Tbsp. oil; 1pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided; 1cup blueberries; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1whole egg; 3Tbsp. water

Lemon-Blueberry Swirl Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/lemon-blueberry-swirl-cake-115867.aspx" target="_blank">www.kraftrecipes.com.</a>

"Some things just go together. Like blueberries and lemon. Especially when mixed into a deliciously moist cake with a smooth and creamy swirl...."

INGREDIENTS

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1 pkg. (2-layer size) white cake mix

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3/4cup water

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3 egg whites

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2Tbsp. oil

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1pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided

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1cup blueberries

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1whole egg

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3Tbsp. water

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