Lemon Blueberry Sweet Rolls - Crazy for Crust
"There is lemon in every bite of these Lemon Blueberry Sweet Rolls! Lemon in the dough, the filling, and the frosting, along with blueberries!..."
INGREDIENTS
•
⅔ cup (158ml) warm non-fat milk (think hot bath water, about 45 seconds in the microwave (100-110°F))
•
1 package active dry yeast ((about 2 1/4 teaspoons))
•
⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar (, divided)
•
3 tablespoons (42g) unsalted butter (, softened)
•
½ teaspoon salt
•
1 large egg
•
1 tablespoon lemon zest (, from 1 medium lemon)
•
2 tablespoons (20ml) fresh lemon juice (, from 1 medium lemon)
•
3 - 3 ¼ cups (372-403g) all-purpose flour (, plus more for dusting)
•
4 tablespoons (57g) unsalted butter (softened)
•
½ cup (100g) granulated sugar
•
2 teaspoons lemon zest
•
2 tablespoons (8g) all-purpose flour
•
¼ teaspoon salt
•
2 cups blueberries (fresh or frozen (if frozen, make sure they are thawed and drained), see note)
•
2 tablespoons (28g) butter (, melted)
•
2 ounces (57g) cream cheese (, very soft)
•
2 cups (226g) powdered sugar
•
¼ teaspoon salt
•
1-2 tablespoons (15-30ml) fresh lemon juice
ADVERTISEMENT