Lemon-Blueberry Sheet-Pan Pancake
"Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-fri..."
INGREDIENTS
•
2
cups Original Bisquick™ mix
•
1
cup milk
•
2
eggs, slightly beaten
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1/4
cup granulated sugar
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3
tablespoons butter, melted
•
2
tablespoons lemon zest
•
1
cup fresh blueberries
•
1/2
cup blueberry spreadable fruit
•
1/4
cup toasted sliced almonds, if desired
•
1
tablespoon powdered sugar
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