Lemon-Blueberry Scones
"Enjoy sweet and tender scones without all the work of rolling and cutting, thanks to a shapely baking pan...."
INGREDIENTS
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2 1/4 cups Gold Medal® all-purpose flour
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1/4 cup sugar
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1 tablespoon grated lemon peel
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/3 cup firm butter or margarine
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1 package (3 oz) cream cheese, softened
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1 egg
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1/3 cup milk
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3/4 cup fresh blueberries
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Lemon juice
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Sugar
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