Lemon Blueberry Ricotta Cake

Name: Lemon Blueberry Ricotta Cake
Prep time: 10 min
Cook time: 27 min
Yield: 12
Ingredients: 1 box Yellow Cake Mix (18 Ounce Box); 1 box Instant Lemon Pudding (3 Ounce Box); 4 whole Eggs; ½ cups Vegetable Oil; ½ cups Milk; 8 ounces, weight Ricotta Cheese; 4 Tablespoons Fresh Lemon Juice; 1 whole Lemon, Zested; 1 pint Fresh Blueberries

Lemon Blueberry Ricotta Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/lemon-blueberry-ricotta-cake/" target="_blank">tastykitchen.com.</a>

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INGREDIENTS

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1 box Yellow Cake Mix (18 Ounce Box)

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1 box Instant Lemon Pudding (3 Ounce Box)

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4 whole Eggs

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½ cups Vegetable Oil

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½ cups Milk

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8 ounces, weight Ricotta Cheese

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4 Tablespoons Fresh Lemon Juice

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1 whole Lemon, Zested

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1 pint Fresh Blueberries

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