Lemon Blueberry Pound Cake

Name: Lemon Blueberry Pound Cake
Ingredients: 1 cup butter; 1¾ cups sugar; zest of one lemon; 3 eggs; ½ teaspoon vanilla; ¾ cup buttermilk; 3 cups fresh blueberries; 2½ cups flour; 2 teaspoon baking powder; 1 teaspoon salt; 1½ cup powdered sugar; 1 Tablespoon lemon juice; 1 Tablespoon lemon zest; 1 Tablespoon milk; ¼ teaspoon vanilla

Lemon Blueberry Pound Cake was pinched from <a href="http://www.chef-in-training.com/2014/05/lemon-blueberry-pound-cake/" target="_blank">www.chef-in-training.com.</a>

"A delicious and moist pound cake that is bursting with refreshing and amazing flavor!..."

INGREDIENTS

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1 cup butter

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1¾ cups sugar

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zest of one lemon

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3 eggs

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½ teaspoon vanilla

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¾ cup buttermilk

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3 cups fresh blueberries

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2½ cups flour

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2 teaspoon baking powder

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1 teaspoon salt

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1½ cup powdered sugar

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1 Tablespoon lemon juice

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1 Tablespoon lemon zest

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1 Tablespoon milk

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¼ teaspoon vanilla

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