Lemon Blueberry Pound Cake

Name: Lemon Blueberry Pound Cake
Yield: 12
Ingredients: 1 ½ cups sugar; 8 oz (1 cup) cream cheese; 1 cup butter; 1 ½ tsp vanilla; 4 eggs; Zest of one large lemon, finely minced; 2 ¼ cups all purpose flour; 1 ½ tsp baking powder; 1 1/2 cups fresh or frozen blueberries; 3/4 cup powdered sugar (icing sugar); lemon juice or blueberry puree

Lemon Blueberry Pound Cake was pinched from <a href="http://www.rockrecipes.com/lemon-blueberry-pound-cake/" target="_blank">www.rockrecipes.com.</a>

"The cream cheese batter is what makes this lemon blueberry pound cake so special. It gives added richness, flavor & moisture to this delicious glazed cake...."

INGREDIENTS

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1 ½ cups sugar

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8 oz (1 cup) cream cheese

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1 cup butter

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1 ½ tsp vanilla

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4 eggs

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Zest of one large lemon, finely minced

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2 ¼ cups all purpose flour

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1 ½ tsp baking powder

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1 1/2 cups fresh or frozen blueberries

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3/4 cup powdered sugar (icing sugar)

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lemon juice or blueberry puree

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