Lemon Blueberry Poke Cake

Name: Lemon Blueberry Poke Cake
Prep time: 25 min
Cook time: 30 min
Yield: 12
Ingredients: For the cake:; 1 box lemon cake mix; additional ingredients called for on the box to make the cake; For the blueberry sauce:; 1 1/2 cup blueberries (fresh or frozen); 1 large lemon (zest and juice); 1/4 cup sugar; 2 tsp. corn starch; pinch salt; 1/2 tsp. vanilla extract; For the topping:; 1/2 cup jarred lemon curd; 1 8 oz container whipped topping (COOL WHIP)

Lemon Blueberry Poke Cake was pinched from <a href="https://www.thecountrycook.net/lemon-blueberry-poke-cake/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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For the cake:

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1 box lemon cake mix

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additional ingredients called for on the box to make the cake

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For the blueberry sauce:

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1 1/2 cup blueberries (fresh or frozen)

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1 large lemon (zest and juice)

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1/4 cup sugar

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2 tsp. corn starch

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pinch salt

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1/2 tsp. vanilla extract

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For the topping:

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1/2 cup jarred lemon curd

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1 8 oz container whipped topping (COOL WHIP)

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