Lemon Blueberry Pancakes

Name: Lemon Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 cup Cake Flour; 1 Tablespoon (additional) Cake Flour; 1/4 teaspoon Salt; 1 Tablespoon (heaping) Baking Powder; 3 Tablespoons Sugar; 1-1/2 cup Evaporated Milk (more If Needed); 1 whole Lemon (more If Needed); 1 whole Large Egg; 1-1/2 teaspoon Vanilla; 2 Tablespoons Butter, Melted; Zest From 1 Lemon; 1 cup Heaping Blueberries; Extra Butter; Maple Or Pancake Syrup

Lemon Blueberry Pancakes was pinched from <a href="http://thepioneerwoman.com/cooking/2011/09/lemon-blueberry-pancakes/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1-1/2 cup Cake Flour

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1 Tablespoon (additional) Cake Flour

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1/4 teaspoon Salt

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1 Tablespoon (heaping) Baking Powder

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3 Tablespoons Sugar

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1-1/2 cup Evaporated Milk (more If Needed)

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1 whole Lemon (more If Needed)

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1 whole Large Egg

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1-1/2 teaspoon Vanilla

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2 Tablespoons Butter, Melted

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Zest From 1 Lemon

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1 cup Heaping Blueberries

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Extra Butter

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Maple Or Pancake Syrup

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