Lemon-Blueberry Muffins

Name: Lemon-Blueberry Muffins
Ingredients: 1 cup blueberries, picked over, washed; or use frozen blueberries well drained; 2 tsp. baking powder; 3/4 cup low-fat 1.5 yogurt; 1 tbsps. grated lemon zest; 1 3/4 cups sifted all-purpose flour; 2/3 c. sugar; 2 eggs, well beaten; 1/4 c. melted butter or canola; 1/4 c. lemon juice

Lemon-Blueberry Muffins was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Lemon-Blueberry-Muffins-recipe-10000625.aspx" target="_blank">www.cooking.com.</a>

"Bake a lighter, low-calorie muffin...."

INGREDIENTS

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1 cup blueberries, picked over, washed

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or use frozen blueberries well drained

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2 tsp. baking powder

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3/4 cup low-fat 1.5 yogurt

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1 tbsps. grated lemon zest

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1 3/4 cups sifted all-purpose flour

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2/3 c. sugar

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2 eggs, well beaten

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1/4 c. melted butter or canola

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1/4 c. lemon juice

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