Lemon Blueberry Mini Pies

Name: Lemon Blueberry Mini Pies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 14.1 oz packaged prepared pie dough; 1 8 oz package cream cheese, softened; ½ cup plain Greek yogurt; ⅔ cup Sugar; 1 tablespoon lemon zest; juice from 1 lemon; ⅓ cup Robert Rothschild Farms Organic Blueberry Lemon Ginger Dip; 3 gingersnap cookies, crushed; lemon zest for garnish

Lemon Blueberry Mini Pies was pinched from <a href="http://www.lemonsforlulu.com/lemon-blueberry-mini-pies/" target="_blank">www.lemonsforlulu.com.</a>

"Easy mini pies with a creamy lemon filling and a blueberry topping...."

INGREDIENTS

•

1 14.1 oz packaged prepared pie dough

•

1 8 oz package cream cheese, softened

•

½ cup plain Greek yogurt

•

⅔ cup Sugar

•

1 tablespoon lemon zest

•

juice from 1 lemon

•

⅓ cup Robert Rothschild Farms Organic Blueberry Lemon Ginger Dip

•

3 gingersnap cookies, crushed

•

lemon zest for garnish

Go To Recipe

review