Lemon Blueberry Mini Muffins

Name: Lemon Blueberry Mini Muffins
Ingredients: 1 C sifted almond flour; 3 T unflavored whey protein powder (I use and recommend Jay Robb); 2 1/2 T oat fiber (or 1 1/2 T coconut flour); 1 egg; 4 T melted coconut oil (or softened butter or non-hydrogenated palm shortening); 1/4 C water (or a little more if needed); 1/2 C sweetener (I used Swerve); 1/2 tsp. vanilla extract; 3/4 tsp. lemon extract or lemon oil; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. xanthan gum; 1/2 C fresh blueberries (or frozen but rinsed and thawed), rolled in coconut flour or oat fiber

Lemon Blueberry Mini Muffins was pinched from <a href="http://www.cutthewheat.com/2014/05/lemon-blueberry-mini-muffins.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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1 C sifted almond flour

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3 T unflavored whey protein powder (I use and recommend Jay Robb)

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2 1/2 T oat fiber (or 1 1/2 T coconut flour)

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1 egg

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4 T melted coconut oil (or softened butter or non-hydrogenated palm shortening)

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1/4 C water (or a little more if needed)

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1/2 C sweetener (I used Swerve)

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1/2 tsp. vanilla extract

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3/4 tsp. lemon extract or lemon oil

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1/4 tsp. salt

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1 tsp. baking powder

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1/2 tsp. xanthan gum

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1/2 C fresh blueberries (or frozen but rinsed and thawed), rolled in coconut flour or oat fiber

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