INGREDIENTS
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1 sleeve honey graham crackers, crushed to fine crumbs
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4 tablespoons of butter, melted
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2 (8 oz) packages cream cheese, softened
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3/4 cup granulated sugar
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2 eggs
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1 teaspoons lemon zest
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1 tablespoon freshly squeezed lemon juice
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1 tsp vanilla
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Topping
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2 cups blueberries
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1 /4 cup granulated sugar
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1/2 cup water
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3 teaspoons of cornstarch